RECIPES
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Crunchy Salmon Bagel
Ingredients
15 1/2 oz. canned salmon, drained, boned and flaked
8 oz. light Neufchatel cheese, softened
1/2 cup light cholesterol-free reduced-calorie mayonnaise
1/2 cup chopped dill pickle
1 teaspoon pepper
4 bagels, split and toasted
Directions
Mix together all ingredients except bagels in medium bowl until well blended. Spread onto bagels. Serves 4
