RECIPES
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English Scones
Ingredients
2 eggs
2/3 cup of milk
1/3 cup of oil
3 tsp of sugar
2 cups of flour
1/2 teaspoon of salt
4 tsps of baking powder
Directions
1. Beat the eggs, milk, oil and sugar in a medium bowl. Sift the remaining dry ingredients in a separate larger bowl.
2. Add the liquid mixture to the dry mixture. The dough must not be too wet.
3. Use a tablespoon to place the dough into a greased muffin pan. Bake at 375 degrees for 20 minutes or until golden brown.
Serve at an English Tea Party or for breakfast with a dollop of homemade whipped cream (made from heavy cream), assorted jams or grated yellow cheese.
