Hot Artichoke Dip (dairy)
1 8 oz. can parmesan cheese
2 8 oz . pkg. shredded mozzarella cheese
1 small onion, diced
1 cup mayonnaise
1 large can artichoke hearts (packed in water, not oil)
Smash artichokes then add mayonnaise, onion and cheeses.
Spread in a baking dish and dot with butter. Sprinkle with bread crumbs.
Bake at 350 for 30 minutes.
Serve with crackers, baby party rye or bagelettes