Sweet and Sour Meatballs
2 lbs of extra-lean ground beef
1 cup bread crumbs
Pepper, salt and onion powder; to taste
1 32 oz can tomato sauce
1 16 oz can jellied cranberry sauce
1. Combine the meatball ingredients and make medium-size balls. Set aside.
2. Combine sauce ingredients in a large saucepan and simmer until dissolved. Place meatballs in sauce and cook, covered, over a low flame for two hours.
You can freeze the meatballs in the sauce in batches at this point. If serving immediately, serve over a plentiful plate of pasta of your choice.