Whole Wheat Broccoli Rabe Skillet Pizza
2 Tbsp olive oil, divided
1 ball (1 lb) whole-wheat pizza dough
4 ounces broccoli rabe, cut into 1 1/2-inch pieces
1 cup diced yellow bell pepper
1/2 tsp kosher salt
1/2 tsp red chile flakes
1 1/4 cups shredded mozzarella cheese, divided
1. Preheat oven to 400 degrees. Heat a large ovenproof frying pan over medium-low heat. Add
1 Tbsp oil and brush all over pan.
2. Press dough with hands, working on a floured surface, into a 13-inch round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.
3. Add remaining oil to pan along with the vegetables, salt and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.
4. Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella. Bake pizza in pan until crust is crisp, about 15 minutes.