COMMENTS


Chocolate Matzo Torte

You mention that we should beat the sugar and egg yolks, but I don’t see how many egg yolks are needed.  Can you let me know?  Sounds like a great recipe!

Posted by Susan W. on 04/15/11 at 09:37 AM




Add Comment

Comments may be taken down at the discretion of the editors. The comments posted do not necessarily reflect the opinions of the Baltimore Jewish Times and its staff.

Name:

Email:

Remember my personal information