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Make Sukkot entertaining simple, with this full menu from Lévana Kirschenbaum’s new book, “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (levanacooks.com/cookbooks).
Dishing It Out
A More Meaningful Mother’s DayFaux Pho Wins $25,000
Local Kosher Syrian Cuisine
The Jews, stuffed cabbage and Simchat Torah
Sensational Sukkot Recipes
Something New for Break Fast
Rosh Hashanah Food: Roasted Salmon with Maple Glaze
Tasty Shabbat
The Big Squeeze
Sweet Memories
Pitt Beef
Post-Chanukah
Latest Recipes
Chocolate Chunk Pudding CookiesStuffed French Bread With Spinach, Herbs And Cheese
Easy Asian Cole Slaw With Chow Mein Noodles And Sesame Dressing
Pastrami Potato Kugelettes
FAUX PHO (Winning Recipe)
CHICKEN POTATO & LEEK PIE
SWEET & SPICY SEARED TUNA
“Mock” Cream Of Kishka Soup
Ice Cream Casserole With A Cowboy Kick
Dilled Gefilte Fish Dip
Chocolate Peanut Butter Pie
Tricolor Fish TerrineTricolor Fish Terrine
Food News
Why Should You Volunteer?A Little Jewish Soul Food
Menu Pleasers
Flavor Forecast 2012
Eat Your Fruits and Vegetables
Winging It
Restaurant Offers Gluten-Free Fusion Fare
A ‘Honey’ Of A Day
Up For Sale
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!