Butternut Squash Souffle

Pareve

Ingredients

2 packages fresh cut-up butternut squash (found in the produce section)
1 cup sugar
1 cup soy milk
1 cup flour
5 eggs
1 teaspoon vanilla
cinnamon for sprinkling

Directions

Preheat oven to 350 degrees. Soften butternut squash in microwave. (Place in bowl with a bit of water and heat for about 3 minutes, stirring halfway through.) Place softened squash in food processor fitted with metal blade and process until chopped. Add sugar, soy milk, flour, eggs and vanilla and process until a smooth liquid. There will still be some small chunks.

Pour into 9-by-13 pan sprayed with nonstick spray. Sprinkle cinnamon on top. Bake for 1 hour or until center is firm.

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