FOLLOW US ON...

CANDLELIGHTING

HOLIDAYS

JUDAISM 101

FEATURED JOBS
Post Your Resume

1 1/3 cups sugar
1 cup oil
4 eggs
1 cup white flour
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 — 5 medium carrots, grated (about 3 cups)
1 Granny Smith apple, skin on, grated
1/2 cup walnuts, chopped

1. Preheat the oven to 350-degrees.
2. In a large bowl, mix the sugar, oil and eggs. Add dry ingredients.
3. Stir in carrots, apple, and nuts. Pour into a greased Bundt pan. Bake 45 — 50 minutes, until a toothpick comes out clean. Cool on rack.

The cake is very good topped with powdered sugar. For that true Rosh Hashanah flavor, try one of the following honey-based toppings.

Holiday Articles

Holiday Recipes

Judaism 101