FOLLOW US ON...

CANDLELIGHTING

HOLIDAYS

JUDAISM 101

FEATURED JOBS
Post Your Resume

2 tablespoons olive oil
2 boneless, skinless chicken breasts, about 1 pound
2 medium zucchini, cut into 1/4-inch pieces
2 cloves garlic, minced
1/2 cup sliced black olives
1 can stewed tomatoes (15 ounces)
1/4 teaspoon kosher salt
Freshly ground black pepper

Preheat oven to 375 degrees. In a large sauté pan, heat oil over medium high heat. Add chicken and cook about 3 to 5 minutes per side until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook 2 to 4 minutes. Stir in olives, tomatoes and salt. Pour sauce over chicken in baking dish and bake about 20 minutes until chicken is cooked through and sauce is bubbling. Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.

Holiday Articles

Holiday Recipes

Judaism 101