In a food processor, finely grind the crackers with the oil. Press the mixture very firmly onto the bottom of a 12-inch pie plate. On a very low flame, melt the chips, cocoa, coffee, rum and sugar in a saucepan (or microwave 2 minutes). Transfer to a food processor with all remaining ingredients and process until perfectly smooth, a full minute. Pour the mixture over the crust. Chill a few hours to let the mixture set. Cut the pie in wedges. Makes a dozen ample servings.
Recommended wine: Psagot’s Prat Port Red Dessert Wine
This wine is characterized by its rich sweetness and subtle velvety mouth. Flavors of chocolate, coffee, fruits and spices dominate the senses.