Easy Lemon Couscous with Toasted Pine Nuts

Pareve

Ingredients

1 cup water
2/3 cup uncooked whole wheat couscous
1 teaspoon fresh grated lemon rind
1/4 cup pine nuts, toasted
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt

Directions

Bring the 1 cup water to a boil in a small saucepan. Stir in the couscous and lemon rind. Remove from heat; cover and let stand 5 minutes. Add the pine nuts and remaining ingredients and fluff with a fork. Yields 4 small servings.

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