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CANDLELIGHTING

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JUDAISM 101

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1 large head of cabbage
2 pounds ground turkey
1/2 cup raw rice
l 28-ounce can peeled tomatoes, slightly crushed
1 small can tomato soup
8 ounces tomato sauce
1 cup brown sugar (or 1/2 cup honey)
1/2 cup lemon juice
1 medium onion, diced
1 tablespoon salt or less
6-8 pareve gingersnap cookies, crumbled

Prepare the cabbage by microwaving or boiling to soften. Core and separate each leaf. Season the ground turkey as you would for hamburgers. Add the raw rice. Place about 2 tablespoonfuls of the meat in each leaf. Fold in edge, then roll and set aside.

To make the sauce: Combine the tomatoes, soup, sauce, sugar, lemon juice, diced onion, salt and ginger snaps in a large pot. Stir and simmer for 5 minutes.

Gently add the cabbage rolls and simmer on low on stove partially covered, or in oven for about 2 1/2 to 3 hours. Serves 8-12.

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