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Comments (0)1. Set broiler to high.
2. Place the figs, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese.
3. Broil for about 2-3 minutes.
4. Remove from broiler. Let cool about 5 minutes. Transfer to a serving dish. Place an almond on each fig. Drizzle with honey and balsamic vinegar.
Holiday Recipes
Fig, Goat Cheese and Almond Appetizers
Dairy
Ingredients
In truth, these aren’t particularly kid-friendly, but you never know. For grownups, however, they’re a sophisticated little treat.
12 fresh figs, halved
4 oz goat cheese
24 roasted, salted almonds
1 Tbsp honey
2 tsp balsamic vinegar
Directions
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