Ginger Crisp Cookies

Pareve

Ingredients

12 tablespoons margarine, melted
1 cup sugar, plus extra for coating
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger

Directions

Combine margarine, sugar and molasses. Add egg and beat until smooth and thick. Add remaining ingredients and blend. Cover and chill for 2 hours or as much as overnight.

Preheat oven to 350 degrees. Form chilled dough into balls, using about 1 tablespoon of dough. Dip each in sugar, coating only 1 side and place, sugar-side-up, 2 inches apart on foil-lined or silicone baking sheets.

Bake 10 to 12 minutes until medium golden brown. Remove from oven and let cool about 2 minutes on baking sheets. Remove to wire cooling racks to cool completely.

Makes about 3 dozen.

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