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1 cup butter
1 cup sugar
1 cup brown sugar
3/4 cup cocoa
3 eggs
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 cup chopped walnuts or pecans

Incredible Icing:
1/2 cup soft butter
1 cup confectioner’s sugar
2/3 cup cocoa
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons hot coffee

Melt the butter. Add the sugars and cocoa and blend well. Beat eggs in, one at a time. Combine flour and baking powder and stir into mixture. Add the vanilla and nuts. Pour into a greased 13- by 9-inch pan. Bake for 30 minutes. Ice when cool. 

Incredible Icing:
Place first 3 ingredients in a food processor and, using steel knife, blend for 4 seconds. Add remaining liquids and blend until smooth. Add additional milk, if necessary.

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