Miso Soup with All the Fixings

None

Ingredients

2 quarts (8 cups) water
1 pound shiitake mushrooms, caps only, sliced thin
1 pound firm or extra-firm tofu, cut in small cubes
1 bunch Swiss chard, leaves only, cut into ribbons
1 cup miso paste, dark for a stronger taste, white for a milder taste
2-inch piece ginger, grated
1⁄4 cup toasted sesame oil
1 tablespoon bottled hot sauce, or more to taste
4 scallions, sliced very thin

Directions

Bring all but last ingredient to a boil, then turn off flame. Stir in the scallions. Serve hot. Makes a dozen ample servings.

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