Holiday Recipes
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Follow Jewish TimesSeptember 25, 2009
Mom-Mom Sylvia’s Fabulous Herring
Dairy
Ingredients
16 to 32 ounces herring tidbits in wine sauce, well-drained (cut large pieces smaller)
2 carrots, grated on coarse side of grater
1 red onion, thickly sliced, in thirds
1/2 cup mayonnaise
8 ounces sour cream
5 squirts lemon juice
3 tablespoons sugar
Directions
Combine herring, carrots and onions in a large mixing bowl. Combine remaining ingredients and stir well. Add to herring and mix thoroughly. Chill, preferably overnight. Keeps for a few weeks. Serves 8 to 12 depending on size of herring jar.