Holiday Recipes
printMushroom-Walnut Pate
Dairy
Ingredients
1/4 cup walnuts
1/4 cup red wine
1 vegetable bouillon
4 cups mushrooms
1/4 cup plain yogurt or sour cream
1/2 teaspoon salt
1/4 teaspoon dried parsley
Directions
In a blender or food processor, finely chop the walnuts. In a skillet on medium-high, heat the wine; add the bouillon and mushrooms. Stir and simmer for 5 minutes. Lower the heat, add the yogurt and parsley; stir until just blended. Add the mushroom-yogurt mixture to the walnuts in the blender; blend until smooth. Refrigerate until ready to serve on wheat or rye crackers. 8-12 servings