FOLLOW US ON...

CANDLELIGHTING

HOLIDAYS

JUDAISM 101

FEATURED JOBS
Post Your Resume

1 lemon
1/2 cup fresh orange juice
1/2 cup honey
1/4 cup sugar
1 3-inch cinnamon stick
1 pound dried apricots
1 tablespoon chopped fresh thyme
A few gratings of fresh nutmeg
Vanilla ice cream, for serving
Lemon zest, cut into julienne, for serving

Mix 2 cups water, the orange juice, honey, sugar, lemon zest and juice, and cinnamon in a medium saucepan. Add the apricots and bring to a simmer over medium heat, stirring occasionally. Partially cover the saucepan with the lid and simmer until the apricots are tender, about 10 minutes.

Remove from the heat and add the thyme and nutmeg. Cool until warm (or cool, cover and refrigerate until chilled). Serve, spooned over ice cream and topped with long thin strips of lemon zest, if desired.

Holiday Articles

Holiday Recipes

Judaism 101