Holiday Recipes
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Follow Jewish TimesSalmon Dip
Dairy
Ingredients
8 ounces cream cheese, softened
2 tablespoons green onion, chopped
2 tablespoons ketchup
1 tablespoon white horseradish
7-ounce can salmon, drained and flaked
Directions
Blend first 4 ingredients until well mixed. Fold in salmon and mix well. This can be served immediately or chilled. It keeps several days in the refrigerator, if it lasts that long! Serve with crackers, chips and/or fresh vegetables.