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Comments (0)Saute mushrooms for 5 minutes in butter. Blend in flour and salt. Stir in cream. Cook until thick. Add chives and lemon juice. Cool. Remove crust from bread. Use rolling pin to make slices thin. Spread with mixture, roll up. Pack and freeze, if desired. When ready to serve, defrost, cut each roll in half and toast on all sides in a 400-degree oven. Makes 3 1/2 dozen.
Holiday Recipes
Toasted Mushroom Rolls
Dairy
Ingredients
1/2 pound of mushrooms
1/4 cup butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1 cup light cream
2 teaspoons minced chives
1 teaspoon lemon juice
1 family-size loaf sliced fresh white bread
Directions
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