Two Ten Minuet Desserts

Pareve

Ingredients

Caramelized bananas
2 tablespoons unsalted margarine
2 sliced bananas
2 tablespoons brown sugar

Directions

Melt margarine in skillet. Add bananas and brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle bananas with cinnamon and spoon over 3 scoops of rum raisin ice cream. Serves 2-3.

Holiday Articles

Holiday Recipes

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