Holiday Recipes
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Follow Jewish TimesUncooked Honey Salad Dressing
Pareve
Ingredients
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/2 teaspoon salt
3 tablespoons vinegar
1/3 cup honey
juice of 1/2 lemon
1 cup vegetable oil
Directions
Mix together the dry ingredients; add remaining ingredients and beat well or puree in blender. Taste and add extra seasoning if desired. Serve cool but not chilled. Makes 1 cup.