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Comments (0)1. Combine the applesauce and dark chili powder, mixing until uniform in color.
2. Cut lamb rack into medallions, leaving them in one-bone sections.
3. Marinate lamb in the apple-chili marinade for 2 hours.
4. Grill to your desired temperature.
RECIPES
Apple and Chili-Infused Lamb Medallions
Pareve/Meat
Ingredients
1 cup applesauce
1 Tbsp dark chili powder
1 rack of lamb, trimmed and cleaned
Directions
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