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Comments (0)Panko are flaky Japanese bread crumbs. They are lighter and crunchier than ordinary bread crumbs, and when they are toasted they transform an ordinary vegetable into something quite special.
RECIPES
Broccoli With Panko
Pareve
Ingredients
1 small bunch broccoli, about 3 stalks
3 tablespoons extra-virgin olive oil
3 garlic cloves, finely chopped
1⁄2 cup panko
Kosher salt
Freshly ground black pepper
Directions
Separate the broccoli into florets, and set the stems aside for another use. Steam the florets until they are bright green but still crisp to the bite. Heat the oil in a wok. Add the garlic and sauté over low heat for a few seconds. Add the panko and stir until golden. Add the broccoli and combine well. Season to taste with salt and pepper. Makes four servings.
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