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Comments (0)Combine the salsa ingredients and set aside or refrigerate if doing in advance. Wash fillets. Salt and pepper them. Dip them in the egg-water mixture. Combine the bread crumbs and nuts and coat both sides of the fish generously, pressing on each fillet. Fry the fish about 3-4 minutes on both sides until crisp and brown. Drain. Spoon the salsa on or beside the fish to serve. Serves 4-6.
RECIPES
Crunchy Rockfish With Fruit Salsa
Pareve
Ingredients
Fresh rockfish fillets for 4-6
3/4 cup bread crumbs
3/4 cup finely chopped cashew nuts
1 egg mixed with 1/2 cup water
salt & pepper to taste
oil for frying
Salsa:
1 ripe firm mango, diced
1 kiwi, diced
1/2 cup fresh pineapple, diced
1 teaspoon minced onion
1/2 teaspoon brown sugar
2 tablespoons orange juice
sprinkle of cilantro or parsley
Directions
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