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Comments (0)In large saute pan, fry onion and peppers in oil until soft. Stir in curry and red pepper, and cook for another 3 to 5 minutes. Using lightly greased 9x5-inch loaf pan, place layer of 1/3 of gefilte fish evenly on bottom. Place half of sauteed vegetables evenly on top. Add another layer of 1/3 of gefilte fish, then remaining sauteed vegetables. End with another layer of gefilte fish. Bake in preheated 350- degree oven for 1 hour. Serves 10. Serve with or without horseradish.
RECIPES
Curried Gefilte Terrine
Pareve
Ingredients
2 loaves frozen gefilte fish, defrosted
oil for frying
1 large onion, diced
1 each red, yellow and orange bell peppers, diced
2 teaspoons curry powder
1/8 to 1/4 teaspoon red cayenne pepper
Directions
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