FEATURED JOBS
Comments (0)In large saute pan, fry onion and peppers in oil until soft. Stir in curry and red pepper, and cook for another 3 to 5 minutes. Using lightly greased 9x5-inch loaf pan, place layer of 1/3 of gefilte fish evenly on bottom. Place half of sauteed vegetables evenly on top. Add another layer of 1/3 of gefilte fish, then remaining sauteed vegetables. End with another layer of gefilte fish. Bake in preheated 350- degree oven for 1 hour. Serves 10. Serve with or without horseradish.
RECIPES
Curried Gefilte Terrine
Pareve
Ingredients
2 loaves frozen gefilte fish, defrosted
oil for frying
1 large onion, diced
1 each red, yellow and orange bell peppers, diced
2 teaspoons curry powder
1/8 to 1/4 teaspoon red cayenne pepper
Directions
Food Articles
A More Meaningful Mother’s DayFaux Pho Wins $25,000
Local Kosher Syrian Cuisine
The Jews, stuffed cabbage and Simchat Torah
Sensational Sukkot Recipes
Something New for Break Fast
Rosh Hashanah Food: Roasted Salmon with Maple Glaze
Tasty Shabbat
The Big Squeeze
Sweet Memories
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Chocolate Chunk Pudding CookiesStuffed French Bread With Spinach, Herbs And Cheese
Easy Asian Cole Slaw With Chow Mein Noodles And Sesame Dressing
Pastrami Potato Kugelettes
FAUX PHO (Winning Recipe)
CHICKEN POTATO & LEEK PIE
SWEET & SPICY SEARED TUNA
“Mock” Cream Of Kishka Soup
Ice Cream Casserole With A Cowboy Kick
Dilled Gefilte Fish Dip
Chocolate Peanut Butter Pie
Tricolor Fish TerrineTricolor Fish Terrine
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!