FEATURED JOBS
Comments (0)Cook edamame according to package directions; drain and cool. Transfer to food processor. Chop edamame in processor. Add avocado, sour cream, mustard, green onion, lime juice, salsa, garlic and salt. Process until smooth. Serve with baked tortilla chips or veggies. Serves 8 (2 cups). •
RECIPES
EDAMAME-AVOCADO DIP
Dairy
Ingredients
1 1/2 cups frozen shelled edamame or frozen peas
1 medium ripe Haas avocado, peeled and pitted
1/3 cup light sour cream
3 tablespoons French’s® spicy brown mustard
2 medium green onions, chopped
3 tablespoons lime juice
2 tablespoons prepared salsa
1 teaspoon minced garlic
1/2 teaspoon salt
Directions
Food Articles
Gravlox — Super Nova!Let Them Eat Cake
Stirring Up Memories
The Heart Of Italy
Post-Passover Tuneup
Dinner Dash
And The Winner Is …
Barrett’s Grill
After The Seder
Tasty Shabbat
The Big Squeeze
Sweet Memories
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Sue Paymer’s GravloxBlueberry Pie
Flourless Chocolate
Chicken With Olives And Artichokes
Monkey Bread
Chilled Green Pea Soup
Greek Omelet
Sotto Sopra’s Grilled Veal Chop
Sotto Sopra’s Lemon Basil Sorbetto
Hearts Of Palm Dip
Thai Coconut Soup
Layered Salmon Salad With Avocado Dressing
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!