Recipes
print
Follow Jewish TimesNovember 13, 2009
Fast-Times Chili
Meat
Ingredients
1 pound lean ground beef
1 large onion, finely chopped
2 cloves garlic, minced
5-6 new potatoes, cut into chunks
1/2 teaspoon salt
1/2 teaspoon black pepper
Dash of hot sauce, to taste
1 (28-ounce) can baked beans
2 tablespoons oregano
Directions
In large skillet, brown ground beef with onion and garlic over medium-high heat. Drain. Add potatoes, salt, pepper and hot sauce. Stir in beans and oregano. Reduce heat and cook on low for about 5 more minutes. Serve warm. Serves 6.