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Comments (0)In a medium bowl, pour boiling water over the bulgur. Set aside and let stand for 30 minutes while preparing other vegetables. Drain off any excess water from bulgur and add remaining ingredients to bowl. Toss all together and chill well before serving. Serves 4-6.
RECIPES
Give-and-Take Tabouli
Pareve
Ingredients
3 1/2 cups boiling water
2 cups bulgur wheat
5 green onions, chopped
2 carrots
3 large tomatoes
1/4 cup olive oil
1/3 cup lemon juice
1 cup fresh parsley, chopped
1 tablespoon fresh mint, chopped
2 teaspoons salt
1/8 teaspoon cayenne pepper
4 cloves garlic, minced
1 cup cooked chickpeas
Directions
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