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Comments (1)1. Cook honey and salt until it makes a soft ball if dropped into cold water.
2. Beat egg white. Add vanilla. Pour the warm syrup over the beaten egg white, continuing to beat until all the syrup is added and the frosting stands at peak.
3. Add fresh nutmeg, if desired. Frost.
Adapted from Cooks.com
RECIPES
Honey Frosting
Pareve
Ingredients
1/2 cup honey
1/8 tsp salt
1 egg white
1/4 tsp vanilla
Fresh ground nutmeg
Directions
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