FEATURED JOBS
Comments (0)1. Thoroughly combine all ingredients until the mixture takes on the consistency of pancake batter.
2. In a non-stick pan melt the butter or margarine. Place 2 Tbsp of batter in pan for each pancake and cook until done.
To serve: Stack a small amount of corncakes in center of plate and arrange the lamb medallions around the stack. Serve with favorite vegetable or potato.
