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Comments (0)Combine all ingredients in a large pot. Stir and simmer for about 15 minutes until flavors blend. Refrigerate and reheat in microwave to serve. Serves 10 to 12.
RECIPES
Jeannette’s Sauerkraut
Pareve
Ingredients
2 1-pound bags of fresh sauerkraut, with juice
1 8-ounce can tomato sauce
1 8-ounce bag of Splenda Brown Sugar Blend
2-3 heaping tablespoons ketchup, to taste
Directions
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