RECIPES

BJT Recipes - Jewish Apple Cakerss feedComments (0)

Jewish Apple Cake

Pareve


Ingredients

Apple Mixture

6 apples, sliced (or 1 can of sliced apples)
2 tsp cinnamon
2 Tbsp sugar
2 Tbsp flour

Cake

3 tsp baking powder
1/2 tsp salt
3 cups flour
2 1/2 cups sugar
1 cup cooking oil
1/3 cup orange juice
2 1/4 tsp vanilla
4 unbeaten eggs


Directions

1. Preheat oven to 350-degrees.
2. Combine apple mixture ingredients and set aside.
3. Combine baking powder, salt and flour and set aside.
4. Mix sugar, oil, juice, vanilla and eggs with electric mixer. When completely mixed, add the baking powder mixture.
5. Pour 1/3 of batter into well greased and floured tube pan. Add apple mixture. Continue doing this 3 times.
6. Bake for 1 3/4 hours.