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Comments (0)Submitted by: Lynda Nadelberg
This recipe is wonderful and very easy to do.
READER RECIPES
Arlene’s Brisket
Meat
Ingredients
6 or 7 lbs of brisket
one can of tomato soup
one package of onion soup mix
4 cans of water from the soup
Directions
Mix the water and soup together then add the onion soup mix. Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs for 3 hours. Serves 4 to 6 people.
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