Reader Recipes
printArlene’s Brisket
Meat
Submitted by: Lynda Nadelberg
This recipe is wonderful and very easy to do.
Ingredients
6 or 7 lbs of brisket
one can of tomato soup
one package of onion soup mix
4 cans of water from the soup
Directions
Mix the water and soup together then add the onion soup mix. Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs for 3 hours. Serves 4 to 6 people.