FOLLOW US ON...

CANDLELIGHTING

THE JEWISH VIEW

HOLIDAYS

JUDAISM 101

FEATURED JOBS
Post Your Resume

Submitted by: Chioma Anah
10-12 pound Thanksgiving Turkey stuffed with vegetables and basted throughout it’s cooking time. Recommended that you cook 15-20 minutes a pound (this is a 10-12 pound turkey).
Let turkey stand 20 minutes before carving.

10-12 pound turkey
5 medium onions
5 stalks celery
4 sticks carrots
1 cup shittake mushrooms
1 1/2 cup water
1 1/2 tsp salt
1/2 tsp pepper
1 tbsp oregano
1 tabsp thyme
1 tsp paprika
1 beaten egg
1 cup olive oil

Make sure turkey is defrosted. Rinse turkey and pat dry. Put 3 onions, 3 stalks celery, 2 sticks carrots all chopped on the bottom of a roasting pan. Place rack over vegetables. Add water at the bottom and rub the turkey with the 3/4 cup olive oil, salt, pepper, paprika and thyme. Place turkey breast side up on roasting pan. Then heat remainder of olive oil and sautee remaining vegetables (that have been finely chopped) for about 5 minutes. Then add beaten egg and remainder of spices to mixture and stuff the turkey. Pre-heat oven to 325 degrees. Baste with vegetable mixture through cooking. Serves 8-10 people.

Food Articles

Latest Recipes

Holiday Recipes

Reader Recipes