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BJT Recipes - Chi’s Unique Potato Saladrss feedComments (0)

Chi’s Unique Potato Salad

Pareve

Submitted by: Chioma Anah
This very delicious potato salad can be enjoyed as part of your Thanksgiving feast! Please use Idaho potatoes because they really are the best!


Ingredients

5 Ib. potatoes
1 large onion
1 can of tuna
2 stalks celery
1 cucumber
1/2 medium red bell pepper
3 large boiled eggs
1 1/2 c. mayonnaise
2 tbps. mustard
3 tbps. relish (diced sweet pickle in a jar)
2 tsp. salt
1 tsp. black pepper

Directions

Clean and boil potatoes for about 15-20 mins or until soft.Cool for 10 minutes and then scrape and peel skin (if you want). Then dice potatoes in small cubes and put in small bowl. Then add the finely chopped onion, celery, cucumber, red bell pepper, and salt and black pepper to taste. Then stir in tuna, mustard, mayo, relish and chopped hard boiled eggs. Chill in refrigerator for 60 mintues, then serve. Delicious! Serves 6-8 people.





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