Reader Recipes
printClassic Fried Salami
Meat
Submitted by: Alan Abramowitz
A taste of the old country—Perfect for those meals when you totally want to avoid matza.
Ingredients
midget kosher salami, sliced thin
6 extra large eggs
salt to taste
Directions
In a hot frying pan fry the salami slices until crisp about 4 minutes. While the salami is frying crack and check eggs. Stir eggs with spoon do not overbeat. Add egg over salami and cook until firm. Salt to taste. Serves: Up to 3 people unconcerned about cholesterol.