Reader Recipes
printEasy Sweet and Sour Meatballs
Meat
Submitted by: Sunnie Freehof Kerpelman
Ingredients
ground beef
ketchup
ginger ale (use golden ginger ale, if available)
Directions
Mold meatballs - large for dinner, small size for cocktail.
In a pot mix together equal amounts of ketchup and ginger ale.
Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add no other seasoning.
Serve for dinner over rice or noodles with a salad, applesauce or vegetable.
Tips: Make meatballs and freeze them uncooked. Keep ginger ale, ketchup and rice on hand. This is great for last minute company.