FEATURED JOBS
Comments (0)Submitted by: Sunnie Freehof Kerpelman
READER RECIPES
Easy Sweet and Sour Meatballs
Meat
Ingredients
ground beef
ketchup
ginger ale (use golden ginger ale, if available)
Directions
Mold meatballs - large for dinner, small size for cocktail.
In a pot mix together equal amounts of ketchup and ginger ale.
Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add no other seasoning.
Serve for dinner over rice or noodles with a salad, applesauce or vegetable.
Tips: Make meatballs and freeze them uncooked. Keep ginger ale, ketchup and rice on hand. This is great for last minute company.
Food Articles
Food From The HeartThe Big Squeeze
Super Foods
Fan Fare
Sweet Memories
Italian Flair in Cockeysville
Healthy Starters
Halfway Through
Tea Time
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Ruby Red SlawRed Dessert Pizza
Braised Short Ribs
Jeannette’s Sauerkraut
Seared Salmon With Beet And Citrus Risotto And Mustard Greens
Lemon Filling
Lemon Meringue Tart
Chilled Sesame Noodles
Easy Butternut Squash Soup
Outstanding Italian Pizza Dip
Brownies with Browned Butter and Walnuts
Portuguese Chicken
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!