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Follow Jewish TimesSalmon with Lemon Butter
Meat
Submitted by Helene Kramer
This dish is a delicate blend of spices and lemon butter mixed with 1/2 pound of delicious farm raised or wild caught salmon.
Ingredients
1/2 lb. Salmon
1/2 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper flakes
2 Tsp. butter
Directions
First make sure you wash off the salmon then place it on top of baking tray with or without aluminum foil. Squeeze lemon on top of salmon, sprinkle salt, pepper, and hot pepper flakes on top of salmon, and cut up butter into pieces then place on top of salmon.
Serves: 1-2 people