FEATURED JOBS
Comments (0)1. Preheat the grill on high for 5-10 minutes, then turn it down to low to medium. It’s important to have warmer and cooler spots on the grill in case of flare-ups.
2. Rub the steaks on both sides with seasonings.
3. Cut the zucchini in 1/3-inch slices lengthwise. Cut the potatoes in 1/4-inch slices. Dip both in olive oil. Season with salt and fresh ground pepper. Add fresh herbs if you’d like.
4. Put the potatoes on the grill. After several minutes, flip the potatoes and put the steaks on. After several more minutes, flip the potatoes and the steak. Add the zucchini.
5. Give one last flip and test the steak for doneness. Don’t cut the middle, as this allows too many of the juices to flow out; cut a piece off the edge and taste.
Note: A steak cooked to medium will read 140-145 degrees on an instant-read thermometer. The more well-done a steak is, the firmer it is to the touch. The potatoes are done when both sides are golden brown and the inside is soft. Tasting is the best way to find out. The zucchini is done when it has grill marks on both sides and is soft but not mushy.
