RECIPES

BJT Recipes - Lemon Meringue Tartrss feedComments (0)

Lemon Meringue Tart

Pareve

Ingredients

Short Dough
1 1/2 cups margarine  
3/4 cup sugar
4 cups all-purpose flour
Pinch of salt
1 egg
Zest from 1 lemon

Directions

Cream margarine and sugar in mixing bowl with paddle, about 2 to 3 minutes on low speed. Add flour, salt and egg. Mix on low speed just until smooth. Portion out two 10-ounce balls, wrap in plastic and refrigerate at least 30 minutes. Roll out one 10-ounce ball to fit into an 11-inch tart pan, prick with a fork and chill until ready to bake.

Bake in 375-degree oven until light brown, about 18 minutes.





Food Articles
A More Meaningful Mother’s Day
Faux Pho Wins $25,000
Local Kosher Syrian Cuisine
The Jews, stuffed cabbage and Simchat Torah
Sensational Sukkot Recipes
Something New for Break Fast
Rosh Hashanah Food: Roasted Salmon with Maple Glaze
Tasty Shabbat
The Big Squeeze
Sweet Memories
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Chocolate Chunk Pudding Cookies
Stuffed French Bread With Spinach, Herbs And Cheese
Easy Asian Cole Slaw With Chow Mein Noodles And Sesame Dressing
Pastrami Potato Kugelettes
FAUX PHO (Winning Recipe)
CHICKEN POTATO & LEEK PIE
SWEET & SPICY SEARED TUNA
“Mock” Cream Of Kishka Soup
Ice Cream Casserole With A Cowboy Kick
Dilled Gefilte Fish Dip
Chocolate Peanut Butter Pie
Tricolor Fish TerrineTricolor Fish Terrine
Holiday Recipes
Reader Recipes



Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!