FEATURED JOBS
Comments (0)Place all cold salad ingredients in a bowl, preferably just before serving. Combine all dressing ingredients and mix well. Pour over salad and mix thoroughly but very gently. Serve cold or at room temperature. 6-8 servings.
RECIPES
Minted Watermelon Feta Salad
Dairy
Ingredients
8 cups watermelon, cut into 1/2-cubes
3/4 to 1 cup crumbled coarsely feta cheese, preferably Israeli which is mild, not too salty
2 cups grape tomatoes, assorted colors, halved
1 cup fresh chopped mint
6 scallions, sliced very thin
Dressing:
1/4 cup fresh lemon or lime juice
1/4 cup extra virgin olive oil
salt and pepper to taste
pinch of red pepper flakes, optional
Directions
Food Articles
Food From The HeartThe Big Squeeze
Super Foods
Fan Fare
Sweet Memories
Italian Flair in Cockeysville
Healthy Starters
Halfway Through
Tea Time
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Ruby Red SlawRed Dessert Pizza
Braised Short Ribs
Jeannette’s Sauerkraut
Seared Salmon With Beet And Citrus Risotto And Mustard Greens
Lemon Filling
Lemon Meringue Tart
Chilled Sesame Noodles
Easy Butternut Squash Soup
Outstanding Italian Pizza Dip
Brownies with Browned Butter and Walnuts
Portuguese Chicken
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!