Combine herring, carrots and onions in a large mixing bowl. Combine remaining ingredients and stir well. Add to herring and mix thoroughly. Chill, preferably overnight. Keeps for a few weeks. Serves 8 to 12 depending on size of herring jar.
RECIPES
Mom-Mom Sylvia’s Fabulous Herring
Dairy
Ingredients
16 to 32 ounces herring tidbits in wine sauce, well-drained (cut large pieces smaller)
2 carrots, grated on coarse side of grater
1 red onion, thickly sliced, in thirds
1/2 cup mayonnaise
8 ounces sour cream
5 squirts lemon juice
3 tablespoons sugar
Directions
Food Articles
Food From The HeartThe Big Squeeze
Super Foods
Fan Fare
Sweet Memories
Italian Flair in Cockeysville
Healthy Starters
Halfway Through
Tea Time
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Ruby Red SlawRed Dessert Pizza
Braised Short Ribs
Jeannette’s Sauerkraut
Seared Salmon With Beet And Citrus Risotto And Mustard Greens
Lemon Filling
Lemon Meringue Tart
Chilled Sesame Noodles
Easy Butternut Squash Soup
Outstanding Italian Pizza Dip
Brownies with Browned Butter and Walnuts
Portuguese Chicken
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!

