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Comments (0)Preheat oven to 375 degrees. Place the chicken pieces in single layers, skin-side-up, into 9x13-inch baking pan. In a medium bowl, with a fork, mix the brown sugar, mustard powder, nutmeg and cornstarch. Stir in the orange juice. Pour mixture over chicken. With the back of a spoon, spread the top of each chicken piece with the marmalade. Scatter paper-thin slices of orange over the chicken, leaving some skin exposed. Bake, uncovered, for 1 hour. Baste with the pan juices and bake for an additional 15-20 minutes or until the oranges are a deep amber color.
RECIPES
Orange Chicken
Meat
Ingredients
1 chicken, cut up
1/3-1/2 cup brown sugar
1 Tbsp dry mustard powder
1/8 tsp ground nutmeg
1 Tbsp cornstarch
1/2 cup orange juice (not from concentrate)
1/2 (12-ounce) jar orange marmalade
1 navel orange, very thinly sliced
Directions
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