Prepare the rice according to directions. Transfer rice to a medium bowl. Add the remaining ingredients and toss gently but thoroughly. Prepare dressing: Combine all dressing ingredients and shake vigorously in a jar until dressing is emulsified. Pour dressing over salad and toss. Serve at room temperature. Serves 6 to 8.
RECIPES
Peach Fruited Rice Salad
Pareve
Ingredients
1 6-ounce package long grain and wild rice with spice packet
3 tablespoons parsley, chopped fine
1/2 cup sunflower seeds
4 fresh firm medium peaches, diced (about 2 cups)
1/2 cup sweet red pepper, diced
1/4 cup golden raisins
1/4 cup dried cherries or cranberries
1/4 cup sweet onion, minced
Dressing:
1/2 cup light olive oil
2 tablespoons fresh lemon juice
1 tablespoon peach chutney
2 teaspoons honey
1 teaspoon soy sauce
1/2 teaspoon curry powder
Directions
Food Articles
A More Meaningful Mother’s DayFaux Pho Wins $25,000
Local Kosher Syrian Cuisine
The Jews, stuffed cabbage and Simchat Torah
Sensational Sukkot Recipes
Something New for Break Fast
Rosh Hashanah Food: Roasted Salmon with Maple Glaze
Tasty Shabbat
The Big Squeeze
Sweet Memories
Pitt Beef
Post-Chanukah
Soup’s On!
Shabbat On A Budget
Start Fresh For 2010
Break-Fast Menu
End-Of-Summer Budget Fruits
Football Food
Latest Recipes
Chocolate Chunk Pudding CookiesStuffed French Bread With Spinach, Herbs And Cheese
Easy Asian Cole Slaw With Chow Mein Noodles And Sesame Dressing
Pastrami Potato Kugelettes
FAUX PHO (Winning Recipe)
CHICKEN POTATO & LEEK PIE
SWEET & SPICY SEARED TUNA
“Mock” Cream Of Kishka Soup
Ice Cream Casserole With A Cowboy Kick
Dilled Gefilte Fish Dip
Chocolate Peanut Butter Pie
Tricolor Fish TerrineTricolor Fish Terrine
Holiday Recipes
Reader Recipes
Forget the five star restaurants! Some of the best food we've had was made at home. Click here to submit your recipe of choice!

