Reader Recipes
Chi’s Unique Potato Salad
Submitted by: Chioma Anah
This very delicious potato salad can be enjoyed as part of your Thanksgiving feast! Please use Idaho potatoes because they really are the best!
Chi’s Special Mashers
Submitted by: Chioma Anah
Mashed Potatoes with sharp cheddar cheese and chopped parsley.
Chi’s Thanksgiving Turkey
Submitted by: Chioma Anah
10-12 pound Thanksgiving Turkey stuffed with vegetables and basted throughout it’s cooking time. Recommended that you cook 15-20 minutes a pound (this is a 10-12 pound turkey).
Let turkey stand 20 minutes before carving.
Chicken Marsala
This dish combines traditional Italian cuisine with the contemporary flare of Glyndon’s own Mia Carolina.
Yummy Cheese Ball
Submitted by: Renee’ Feiges
This is a great appetizer for any occassion. It only takes less than 10 minutes to make and it is so good I am not allowed to any of my families or friends parties without it!
Nana’s Sunday Brunch Lox and Cream Cheese Crescent Roll-Ups
Submitted by: Bryan Crystal
A delightful brunch or party appetizer which takes the flavors of a sunday morning brunch, and wraps them in a savory crescent roll. A truly tasty snack!
Aunt Sue’s Award-Winning World Famous Meat Sauce
Submitted by: Sue Feder
Award-winning because it won a Pizzeria Uno contest. World-famous because it is beloved in Maryland, New York and Connecticut (okay, my nieces and nephews think it’s dandy)!
Arlene’s Brisket
Submitted by: Lynda Nadelberg
This recipe is wonderful and very easy to do.
Banana Cream Supreme
Submitted by: Fran Stern
A taste of the old country—Perfect for those meals when you totally want to avoid matza.
Famous Hartman Sticky Apples
Submitted by: Reds Hartman (former owner of Hartman’s Bakery)
Easy Sweet and Sour Meatballs
Submitted by: Sunnie Freehof Kerpelman
Chocolate Matzo Torte
Submitted by: Susan Gold
A Great Dessert!
No Fail Apple Cobbler
Submitted by: Rosalind Pearlman
Easy to prepare and doesn’t use many eggs. You don’t have to separate the eggs. I make it every year because it never fails to turn out delicious.
Brisket in Marinade
Submitted by: Michelle Smith
A variation on the traditional brisket it does require a little advance preparation.
Classic Fried Salami
Submitted by: Alan Abramowitz
A taste of the old country—Perfect for those meals when you totally want to avoid matza.