RECIPES

BJT Recipes - Summer Borschtrss feedComments (0)

Summer Borscht

Dairy


Ingredients

1/2 cup white vinegar
1/4 cup sugar
1 bay leaf
2 bottles (33 ounces) borscht, refrigerated
1 1/2 cups reduced-fat sour cream
Garnish: dill fronds


Directions

1. In a small saucepan, heat vinegar, sugar, and bay leaf on a medium flame, stirring until sugar completely dissolves. Cool to room temperature and remove bay leaf. Reserve.
2. Place 1 bottle of borscht, 3/4 cup sour cream, and half of the vinegar mixture in a blender. Run on high speed until contents puree. Empty blender into a large bowl. Repeat with the second bottle of borscht and remaining ingredients.
3. Serve immediately or cover and refrigerate until ready to use. Serve in soup bowls garnished with dill.
Yield: 8 servings